Human uses of water—such as for food and energy production—can unintentionally impact aquatic ecosystems and migratory fish species that are valued by society. In particular, the construction and operation of dams have been shown to alter many ecological functions that are important for influencing fish abundance and persistence.  As the reliance on food and energy production for humans continues to grow and other pressures on fish populations increase, mitigating unintentional aquatic ecosystem impacts will become more challenging.  Mitigation for valued species is diverse but often includes actions such as: hatchery production, habitat restoration, management of species interactions, and transporting fish around barriers. The important questions for regulatory agencies are how much mitigation is enough, what type of mitigation is most appropriate, and what level of monitoring is necessary? This symposium attempts to answer these questions in hopes of achieving a balance between energy, food, and fish conservation.


Todd Pearsons, Grant County Public Utility District, [email protected]
Timothy Taylor, Grant County Public Utility District

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